Imagine yourself surrounded by vines and olive trees under the shade of a glorious walnut tree as you sample wines and enjoy a gourmet antipasto platter.
You’ll discover another side to New Zealand wines at the Matawhero Winery in Gisborne with their bold, distinct and vibrant wines. This New Zealand winery is one of the oldest and their first vintage was 1975.
The vineyards are 100% naturally dry farmed and only grow their grapes using natural rainfall and no irrigation. What they love about dry farming is they are saving a precious resource like water and it also explains the style of wine you get in the glass with superior fruit flavours and a lovely weight and texture!
A highlight when visiting this Cellar Door is to explore the underground cellar which is home to many older vintage Matawhero wines, as well as other iconic New Zealand wine producers.
After your experience you’ll also get to take home a Matawhero bottle of wine.
