Experience a memorable lunch at Pātaka Kai Restaurant, where delicious kai is served against a spectacular backdrop of geysers and stunning valley views at Te Puia. Overlooking the magnificent Pōhutu Geyser, this unique dining experience combines the warmth of Māori hospitality with one of Rotorua’s most extraordinary geothermal settings.

Settle into the inviting atmosphere and savour a buffet that blends Māori flavours with global cuisines, from the popular corn and watercress soup served with fresh homemade bread to a crisp salad buffet, fresh kai moana, and traditionally cooked hāngī meats. Each dish is designed to showcase the rich flavours and culinary traditions of New Zealand in an unforgettable setting.

Combining authentic cuisine, cultural influences, and world-class geothermal scenery, this is more than just lunch—it’s an opportunity to experience the flavours, landscapes, and hospitality that make Rotorua so special, creating memories that linger long after the final bite.