The Supper Club at Hapuku Kitchen offers a unique dining experience in the home of chef Fiona Read, inspired by Kaikoura’s natural surroundings.  This three-course, set menu meal is a celebration of the seasons and everything the wild, rugged region has to offer.

At its heart, Hapuku Kitchen is focused on reconnecting the kitchen to the land and sea, celebrating the abundant larder nature has to offer – taking inspiration from the wild Kaikōura landscape. You are hosted in the home of Fiona & Chris Read, located between the soaring peaks of the Kaikōura mountains and the wild Pacific coast of Aotearoa New Zealand, for a culinary adventure that celebrates the season.

The dining table seats ten guests and while you’re savouring the flavours of Kaikoura, you’ll hear stories about how Hapuku Kitchen grow the food, how they forage from the mountains to the sea and the people behind locally sourced ingredients.

Why is this Chuffed Worthy?

While we haven’t yet had a chance to experience Hapuku Kitchen first-hand, we were so inspired hearing the story of Fiona & Chris & their passion for using locally sourced, seasonally fresh ingredients in all of their experiences, we knew we had to get them on board for our customers for experience themselves. The Chuffed team are arguing over who gets to go and ‘quality control’ this experience first!